If you’re an avid sausage maker, crafting your own unique concoctions, flavors, and combinations in your kitchen, a sausage stuffing machine makes all the difference. Not only does it significantly speed up the stuffing process, but it also ensures you are able to turn any ground meat into a perfectly encased line of links with ease. That’s what the LEM Products 5 Pound Stainless Steel Vertical Sausage Stuffer aims to assist with: simplifying the process of creating sausages in any kitchen.
While the first step to making sausage at home is prepping your links with ground meats of various kinds, the LEM Vertical Sausage Stuffer does not perform this task for you. Unlike other kitchen helpers, this small-sized machine does not grind your meat for you. In fact, one of its biggest challenges in the eyes of those who already own — and have reviewed — this LEM product, it’s important to be prepared with pre-ground meat from another machine. As a sausage stuffing product only, it shines in its role, helping sausage makers around the world fill casings with precision, ease, and little mess. However, the LEM Vertical Sausage Stuffer is not a perfect product for every at-home chef. With limited stuffing tube options, it can be a challenge to fill a specific type of casing with large amounts of meat. Yet with the right adjustments, this sausage stuffing application can improve your overall process.
Impressively Sturdy and Powerful Construction
One of the shining highlights of the LEM Vertical Sausage Stuffer is that it is made out of stainless steel. The machine itself weighs five pounds, making it both sturdy and stable when placed upon the countertop. While in use, users will not have to struggle to keep the appliance stable — its weight helps hold it in place while the stuffing process takes place. In addition to the stainless steel outer components, the LEM Vertical Sausage Stuffer is created with all-metal gears, ensuring each of its internal parts lasts just as long as its shiny exterior.
A Variety of Stuffing Tubes
In addition to being a weighty and reliable machine, the LEM Vertical Sausage Stuffer comes with three different tubes in a variety of sizes to fit consumers’ needs. In the sizes of one-half inch, three-fourths inch, and one inch, it’s easy to switch the tubes onto and off of the machine whenever you need to alter the size of your sausage links.
- Stainless steel
- Two clamps to attach to a counter
- All metal gears
- Easily removable cylinder fills the machine
- Plastic piston with air-release valve
- Hand crank
- Three stuffing tubes: 0.5”, 0.75”, 1”
Is the Appliance Worth It?
According to customer reviews online, there is much to be liked about the LEM Vertical Sausage Stuffer. It is solid in its construction, easy to use, and simple to clean. With the hand crank, users are able to turn as much as five pounds of meat into sausage links within minutes, making it as simple as using electric meat grinders. It efficiently handles all kinds of ground meat — pork, venison, chicken — and makes it easy to stuff casings with the variety of tubes offered. Although some who have purchased the LEM Vertical Sausage Stuffer wish it came with an even greater variety of tubes, there are no other negatives to report. Many are extremely happy with the stainless steel meat grinder’s metal construction, and claim it is even “built like a tank.”
Ultimately, the LEM Vertical Sausage Stuffer is a solid, reliable product with many fantastic features. If you seek a meat grinder sausage stuffer-like appliance, the LEM Vertical Sausage Stuffer will do nearly all of this — you just need to grind your meat beforehand. Otherwise, this fantastic product will make stuffing sausages a breeze.